I like to be all rustic and serve the halves but you can scoop it out and mash if you prefer. Open the acorn squash and remove the seeds with a spoon. Then turn the squash and cut through the other polar end. Then flip it and top with brown sugar, butter, and seasonings and finish roasting. Pierce the middle of the squash and cut through one of the polar ends. The flesh will get more golden and the skin darkens. Stick it on a baking sheet and put it in the oven. If it's really hard you may want to microwave it for a few minutes to soften after poking a few times with a knife. You could also use maple syrup or honey for the sweetener if you'd prefer. Other seasonings such as ground black pepper, cinnamon, or nutmeg.It's so simple with just a few ingredients including: Baked Acorn Squash Recipe With Brown SugarĪs I said, my favorite recipe for acorn squash is to bake it with butter and brown sugar. It will be very hot, so let it sit about 5 minutes before serving seasoned as you like. Microwave it for about 5 - 8 more minutes or until your desired tenderness. Cut the squash in half, scoop out the seeds and any excess fibers, then put the squash cut side down back on the dish. Put the acorn squash on a microwave-safe dish and microwave for about 5 minutes. First, pierce the whole squash several times with a knife. Wondering how to bake acorn squash? Roasted acorn squash is delicious and all you need to do is preheat your oven to 425☏, cut your acorn squash in half, scoop out the seeds, place on a baking sheet and bake. Want more ways to use acorn squash? This Stuffed Acorn Squash is the perfect dish to try next!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on August 8th, 2022.4 Baked Acorn Squash Recipe With Brown Sugar How To Cook Acorn SquashĬooking acorn squash is pretty darn easy. A fork should be able to easily pierce the squash and shred it. Place your squash on a large baking sheet or in a baking dish, cut side up. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes!Ĭhoose if you would rather go the sweet or savory route with your acorn squash. At this point you can also cut the squash further if you don't want to serve them in halves. Microwave all four pieces at once for seven minutes on full power. Wrap each piece individually in cling wrap. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Sprinkle about a half teaspoon curry powder. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Both are great, but acorn squash would like to be noticed as well. Poke holes in the squash with a fork and then microwave it for 5 minutes. Remove them from the oven and sprinkle with flaky sea salt before serving. First, youll need to cut the squash open. Bake for another 15 minutes or until the squash is fork tender. Bake the squash for 45 minutes and then remove them from the oven and add the pecans to the maple butter. Divide the maple syrup evenly into each half. One of the first things you’ll want to do is cut off the ends and the bottom. The squash is a seasonal vegetable, so make sure you get it in your stores as soon as you can. Cooking it in the microwave is a great way to prepare it, as well as allow it to last for a long time. When it comes to winter squash we usually focus on butternut squash and pumpkin. Cut the butter into 6 slices and place one into each half. The best way to prepare acorn squash is to microwave it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |